Recipe :: French Toast Muffins

Ingredients

1/2 c. sugar - I use slenda
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1/2 c. milk

1/3 c. butter, melted 

1 egg

Cinnamon/sugar mix

Directions

1. Preheat oven to 350.

2. Sift together all dry ingredients.

3. Add wet ingredients and stir until combined, but still a bit lumpy.

4. Scoop batter into muffin pan that has been sprayed with cooking spray.

5. Sprinkle the cinnamon/sugar mix on top.

6. Bake for 20-25 minutes, or until they just start to turn a bit golden at the edges.

7. Let cool, and enjoy!

Have some syrup around to dip them in. Yummy!

Recipe :: lighter banana muffins

I make these often. They are delicious!

Ingredients

• 2 eggs, beaten
• 3 very ripe bananas, mashed
• 2 cups all-purpose flour
• 3/4 cup white sugar (I use Splenda)
• 1/4 cup fat free milk

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line 10 muffin cups.
2. In a medium bowl, combine eggs, milk, and bananas. In a separate bowl, mix together flour and sugar. Stir banana mixture into flour mixture. Fold in walnuts if desired. Pour batter into prepared muffin cups.
3. Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into center of a muffin comes out clean.