Recipe from my dear friend at The Younger Diaries.
Go visit her blog and follow her for more great recipes, reviews, and more!
3/4 C flour
3/4 C sugar
1/4 tsp salt
1 stick butter, soft
2 eggs
1 tbsp of Lemon juice
zest from 1/2 lemon (about 1tsp)
DIRECTIONS:
1. Combine the flour, sugar and salt in a large bowl.
2. Mix in the softened butter.
3. In another bowl whisk the eggs with the lemon juice and zest.
4. Add to the larger bowl and mix well.
5. Pour into prepared 8x8 brownie pan.
6. Bake at 350 for 25 minutes.
7. Remove and let cool, then glaze.
GLAZE
1/2 C powdered sugar
1 lemon juice from other half of lemon
additional lemon zest
- Just stir together and pour.
Aw. :)
ReplyDeleteDid you like them? I thought they were so amazing the next day! lol
Yeah, we loved them! I'm not a huge lemon fan, but these were good.
DeleteMmm.. lemon and buttery goodness :) Pinning it!
ReplyDeleteThanks for sharing at Sunday Sweeties.
These look tempting. Thanks for sharing :-)
ReplyDeletehey there! thanks for visiting my blog-im following back and happy to be reading up on you and your posts! p.s. glad you didnt actually wet the bed! :)
ReplyDeleteLOL! Thanks!
DeleteFood on Friday: Lemons and Limes is now open for entries. This looks like a neat one! I do hope you link it in. This is the link . Cheers
ReplyDeletePS I am following you now. If you like Carole's Chatter it would be great if you followed me back.