Showing posts with label recipes: cream cheese. Show all posts
Showing posts with label recipes: cream cheese. Show all posts

Thursday, June 16, 2016

Recipes :: Low Carb Cheesecake


Low Carb Cheesecake

Cheesecake??? That's low carb??? And tastes amazing??? If you are like me, you doubted that, too! But guess what? It does exists! And it is so easy to make! And you can change it up by using other flavors of jello! I used strawberry banana, because it was the only one I had at the time. This is a must try! Even if you aren't on a low carb diet, this is still amazing!

Ingredients
2 cups of lite whip cream 
1 package of lite cream cheese
1 packet of sugar free jello (whatever flavor you want!) 
1/2 cup of boiling water
Directions
1. Mix together whip cream and cream cheese until smooth.
2. Mix jello packet in hot water. 
3. Add mixed jello to whip/cream cheese mix, and mix until blended. 
4. Pour into a dish and refrigerate for 2 hours.

Enjoy!! 






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Friday, August 23, 2013

Recipe :: Oreo Balls



Ingredients

1 package of oreo cookies (I used the golden ones, but chocolate ones work too)
1 block cream cheese, softened
1 pack semi sweet chocolate chips


Directions

1. Crush up the oreos - I used a blender, but in a bag and and crushing them would work too. You want it the consistency of dirt.
2. Mix the cream cheese with the crushed oreos.
3. Roll into balls.
4. Melt the chocolate in the microwave.
5. Cover the balls in the chocolate, then place in fridge to set.


These turned out amazing! Some of my balls didn't look too pretty due to the chocolate setting too fast, but still tasty, nonetheless. 




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Sunday, July 8, 2012

Recipe :: cream cheese squares


Ingredients

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
1/2 cup margarine, melted
1/4 cup white sugar
1 teaspoon ground cinnamon


Directions
  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  2. Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  3. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Thoughts

These were a big hit when I made them! Especially with my husband, who isn't into really sweet things. It was so tasty. Been meaning to make them again, but haven't gotten around to it. I used the low fat cream cheese, as well as the low fat dough. And I used splenda.

Friday, May 25, 2012

Recipe :: cheese ball


Ingredients
1 can of chicken breast (around the canned tuna)
Chopped onion
1 package of cream cheese
Sliced almonds

Instructions
1. Mix together chicken, onion and cream cheese.
2. Roll into a boll, then roll in almonds.
3. Enjoy!


My Thoughts
My mom has been making this for a long time, especially as a party dish. It's one of my favorites and easy to make!