Recipes :: Cooking Squash

Grilled Squash

1. Cut into slices.
2. Add salt and pepper for taste.
3. Cook on grill, flipping every now and then, until they are golden.

 Fried Squash

1. Cut into slices.
2. Mix in a bowl with flour, and salt and pepper to taste.
3. Put some olive oil in the skillet to cover the bottom.
4. Start frying, flipping now and then, until they are golden.

Recipes :: shrimp and squash

I made mine to freeze and use it when needed, since it's only my husband who eats shrimp. It would probably make a good crock pot meal, too.

What you need:
1 medium summer squash, cut into 1/4 inch slices
12 ounces medium sized shrimp, peeled and deveined
3 cloves garlic, minced
1 1/2 cups campari tomatoes, quartered
1 teaspoon fresh oregano, minced
1 teaspoon fresh basil, minced
salt and pepper
olive oil

Directions:

1. Heat some olive oil in a non-stick skillet over medium high to high heat. Add squash slices in a single layer and cook for a couple minutes on each side until they start to brown. Remove from pan with a slotted spoon and set aside.
2. Add more olive oil to skillet if needed. Add shrimp and garlic, sprinkle with salt and pepper. and saute over medium high for 3 minutes. Add tomatoes and herbs and cook for about 2 more minutes or until shrimp are cooked through and tomatoes start to soften. Add squash and stir. Remove from heat and serve with rice or pasta.