Saturday, August 18, 2012

Recipe :: cheesy potatoes


Ingredients
potatoes
shredded cheese - I used a mixed blend kind
olive oil
pepper

Directions
1. slice potatoes into rounds
2. toss in bowl with olive oil and some pepper - to your satisfaction 
3. lay potatoes in rows on baking pan and top with cheese
4. bake at 400 for about 10-20 mins - depending how dark you want your cheese and how soft you want your potatoes


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