Monday, July 16, 2012

Recipe :: glazed pecans


Ingredients
Butter
Brown Sugar 

Directions
I just kinda eye-balled the amount I used for each, depending how much you want to make. Maybe start with a half cup of each, and go from there? I used a 9x13 pan to put my pecans in to put the glaze over, mixed it, then let it set. Really good! 

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